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Scrambled Eggs & a toasted bagel
Enjoy a warm toasted bagel with scrambled egg
Prep
Time 5 mins
Cook
Time 5 mins
Total
Time 10 mins
Servings 1
Ingredients
- 2 Eggs
- 6tbsp of Milk
- A Pinch of Salt
- A Knob of Butter
- 1 Seeded Bagel
- Salad Leaves
![](https://i0.wp.com/robinsonseggs.co.uk/wp-content/uploads/2022/05/web-asset-square-3.jpg?resize=500%2C500&ssl=1)
Method
- Lightly whisk the eggs and the milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- While the eggs are cooking, cut the bagel in half and toast. Once toasted, place the salad leaves on the bagel.
- Give a final stir of the eggs and serve the velvety scramble without delay.
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Eat Well, Live Well with
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