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Discover Our Story

Robinsons Eggs were founded in 2008 by Richard & Laura Robinson. It all started with a flock of 400 Lohmann Brown Classic hens at the farm in the heart of the Forest of Bowland ANOB.

Discover About Egg Nutrition

With such an impressive mix of nutrients, eggs are one of natures most nutritious foods; they are also incredibly versatile and are great value for money.

Discover Where to Buy

At first, you could only find our eggs in local restaurants, pubs and farmers markets. Now, you can find them in wholesalers and retailers across the country. So no matter where you are, you can experience our wonderfully golden yolks.

Discover Our Products

Robinsons eggs are produced using Free Range farming methods, so our birds are allowed to roam freely outdoors whenever they like. The hens also have access to natural scratch areas and perches, helping them to express their natural instincts.

Discover Our Recipes

Fantastic food begins with fantastic ingredients. Robinson’s fresh Free Range Eggs are the perfect ingredient, whether you fancy a ‘Dippy egg with toast soldiers’ or are feeling a little more daring…

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